Full time – 37 Hours per week, 52 Weeks per year. Hours to be worked during the following periods 6am – 10pm Weekdays and 8am – 6pm Weekends on a rota basis.
At Simon Langton Grammar School for Boys, we pride ourselves on maintaining a safe, clean and welcoming environment for our Students, Staff and Visitors. We are currently seeking a dedicated and reliable full-time member to join our Estates team.
The role will provide general security and maintenance of the school site and premises, to include porterage, minor repairs and key holder duties. To represent the school out of hours by overseeing lettings of the premises for sports and events as detailed by the hirer.
The position requires flexibility and the ability to work on a rotating shift pattern to include some evenings and weekends.
Simon Langton Grammar School for Boys is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. Successful applicants will be required to undertake an enhanced check with the Disclosure and Barring Service.
If you require any further information, please email Mrs Sue Rollinson, HR Manager, srollinson@thelangton.kent.sch.uk . CV’s will not be accepted.
Assistant Cook : Kent Range 5 (£24,040 – £25,002 FTE / £20,769 – £21,600 pro rata) (negotiable depending on experience)
Hours of Work : 37 hours per week, 7.00a.m. – 3.00 p.m Monday to Thursday and 7.30am – 3.00pm Fridays
Term Time only + 5 staff Training Days (39 weeks p.a.)
Job Description
Main responsibilities
As an enthusiastic passionate and committed Assistant Cook, you will be a key member of the catering team led by the Catering Manager.
You will assist the Catering Manager in preparing and cooking meals for students and staff, there will be emphasis on the desserts section of the menu. This will include hot and cold food, snacks and beverages prepared on site in our Kitchen to a strict time schedule.
Duties
Prepare and cook large quantities of food from scratch using fresh ingredients within the schools budget, guidelines and legislations. In general this will be the desserts but you will be required to cook all items on the menu
Provide high quality food for all sites in the school and within the various service times, in-line with exceptional standards of the school catering team
Have detailed knowledge of allergies and be aware of students that do have allergies
Assist the Catering Manager with devising the weekly menus
Supervise food service, ensuring correct portion controls are adhered to and provide back up food as required
Assist with the planning of internal and external functions
Help the Catering Manager to maintain a good and efficiently working catering team
Supervise and work as part of a team to fulfil all duties, including giving and following orders
Have good interaction with students and staff of the school
Ensure that deliveries are checked and are promptly stored away as appropriate
Ensure that all kitchen equipment is properly maintained and that any defects are reported promptly to the Catering Manager
Clear away all food stations and undertake daily washing up duties
Maintain and record all temperatures for all cooked or held food
Record all fridge/freezer temperatures
Ensure that all personal and food hygiene procedures are applied at all times
General:
To work as an effective member of a team and to promote team work at all times
Observe good working practices and current health and safety regulations/ legislations
Observe and adhere to all Policies, Procedures and Regulations
Person Specification:
Desirable:
Previous experience preferably within a School, high volume restaurant or contract catering environment
A current Level 2 Food Hygiene and Allergen Certificate, or happy to work towards
Experience and knowledge of baking and dessert skills
If you require any further information, please email Mrs Sue Rollinson, HR Manager, srollinson@thelangton.kent.sch.uk . CV’s will not be accepted.
Applications should be made via Kent Teach LINK HERE
Maternity Cover – Public Room Supervisor: Kent Range 3 (£21,293 FTE / £9,732 pro rata)
Hours of Work: 20 hours per week, 11.00 a.m. – 3.00 p.m.
Term Time only (38 weeks p.a.)
Job Description
Main responsibilities
To prepare the public rooms for lunch and supervise the students during break and lunch.
Duties
To prepare dining areas for lunch, including placing the tables in appropriate areas.
To restore the areas for general use after lunch, including clearing and wiping of tables, chairs are stacked, and tables stored correctly.
To maintain and restore the public rooms to their normal state after school events, assisting in preparation as required
To supervise the students in the dining hall at break and lunch
Supervise queues at lunch and break and that meals are taken in an orderly way
To provide basic levels of cleaning, litter clearance and disposal in the public rooms
To ensure a safe environment in the public rooms, noting and removing potential hazards, reporting injuries to the Senior First Aider and incidents of misbehaviour
Assist the Kitchen with any tasks as required
Have good interaction with students and staff of the school
General:
To work as an effective member of a team and to promote team work at all times
Observe and adhere to all Policies, Procedures and Regulations
If you require any further information, please email Mrs Sue Rollinson, HR Manager, srollinson@thelangton.kent.sch.uk . CV’s will not be accepted.
Applications should be made via Kent Teach LINK HERE
Simon Langton Grammar School for Boys is one of the leading grammar schools in Kent with a national reputation for innovation and academic excellence.
